Description
SAIRUB Heal Diaba Care is the best Ayurvedic medicine for Diabetes made from all-herbal ingredients and manufactured with a unique technology of extracting the sub-atomic particles from the herbs effective for stimulating and strengthening our body to control blood sugar levels naturally. This regenerates the pancreatic beta cells and restores their function, increase insulin sensitivity and regulate glucose metabolism thus helps manage blood glucose levels and provide steady energy. This is an effective Ayurvedic medicine for both type 1 and type 2 diabetes that helps control blood sugar naturally by preventing auto immune attack on beta cells. This also help regulate lipid metabolism and strengthen microvascular tissues to prevent heart disease and kidney damage while reducing diabetes-related risks like diabetic neuropathy and diabetic retinopathy as well.
COMPOSITION
Mamijawa (Enicostemma littorale): Mamijawa is an herbaceous bitter plant with antimicrobial, antioxidant, antiulcer, anti-inflammatory and hypoglycaemic properties. Traditionally, it is widely used for treating & alleviating the effects of both type I & type II diabetes as it helps to reduce blood glucose and insulin levels.
Guduchi (Tinospora cordifolia): Guduchi has strength provider & rejuvenating qualities, which helps in the production of insulin. It burns excess glucose, which further helps in reducing blood sugar levels. The isoquinoline alkaloid rich fraction from stem, including, palmatine, jatrorrhizine, and magnoflorine have been reported for insulin-mimicking & insulin-releasing effect.
Vijaysar (Pterocarpus Marsupium): Vijaysar is antibiotic, hypoglycaemic & is used to control blood sugar by preventing the damage to pancreatic cells & promoting insulin secretion due to its antioxidant and anti-inflammatory activity.
Aloe vera (Aloe barbadensis): It helps people achieve better fasting blood glucose levels, as well as reduce body fat and weight. Aloe vera reduces both fasting blood glucose and HbA1c in adults with pre-diabetes and type 2 diabetes.
Methi (Trigonella foenum graecum): Methi is high in fibers & its seeds contain galactomannan & essential amino acids which lowers blood sugar level and improves insulin level in the blood. Together, this helps in managing the blood sugar level.
Barley (Hordeum vulgare): Barley has a low glycaemic index and is a good source of fiber, including the soluble fiber beta-glucan, which regulates the blood glucose levels by slowing down the glucose absorption as it binds with it in the digestive tract.
Gudmaar (Gymnema sylvestre): Gudmar is effective in managing blood sugar level as it prevents the pancreatic cells against damage caused by free radicals and increases insulin secretion, thereby lowering the blood sugar level.
Amla (Emblica officinalis): Amla helps in improving glucose metabolism in sugar patients, hence reducing fasting & blood sugar levels in the body & also reduces the risk of various blood sugar complications. It comprises chromium, a mineral that regulates carbohydrate metabolism & makes the body more responsive to insulin, further keeping the blood sugar levels in check.
Jamun (Syzygium cumini): Jamun is useful in the treatment of blood sugar level due to presence of a key ingredient, Jamboline, that shows anti-diabetic action. It helps in keeping blood sugar levels under control & converts starch into energy & maintain blood sugar levels. It also increases insulin activity & sensitivity.
Cinnamon (Cinnamomum zeylanicum): Cinnamon helps lowering blood sugar and fight diabetes by imitating the effects of insulin and increasing glucose transport into cells. It also helps increase insulin sensitivity, making insulin more efficient at moving glucose into cells.
Ashwagandha (Withania somnifera): Ashwagandha helps in increasing insulin secretion and improves insulin sensitivity in muscle cells, thus being extremely beneficial for Blood Sugar Level.
Pippali (Piper longum): It has hypoglycaemic property which helps in calming the blood sugar levels of the body. The production of insulin from the β-pancreatic cells becomes active on taking Pippali. It helps to reduce the breakdown of starch into glucose, which in turn leads to low blood glucose levels.
Haldi (Curcuma longa): It helps in reducing insulin resistance and improves the functioning of beta cells, which are beneficial for controlling high blood sugar level.
Mulethi (Glycyrrhiza glabra): Mulethi contains anti-diabetic properties that help in reversing and controlling the high sugar level in the blood. Mulethi is also a good source of antioxidants and therefore helps in preventing various blood sugar level related diseases.
Karela (Momordica charantia): It contains Polypeptide-p is thought to function in a manner similar to that of insulin, an important hormone that helps regulate blood sugar by facilitating the absorption of sugar from the blood into cells & tissues. It is a potent hypoglycaemic agent which helps in the formation of new β cells in the pancreas and increases insulin secretion and glucose utilization.
Ginger (Zingiber officinalis): Ginger helps to increase the level of insulin and reduces insulin resistance. It helps in better utilization of glucose.
Neem (Azadirachta indica): The bitter leaf of neem is an effective remedy for treating blood sugar level as they are loaded with flavonoids, triterpenoid, anti-viral compounds and glycosides, which help manage blood sugar levels. Anti-diabetic properties of Neem leaves aid insulin to increase the uptake of glucose into fat and muscle cells and, hence, helps in maintaining glucose levels in the body.
Triphala: It has anti-diabetic activity by inhibiting digestive enzyme. It also decreases the absorption of glucose by inhibiting glycolytic enzyme. This helps in controlling blood glucose levels.