pre diabetes

SAIRUB Pre Diaba Care is an effective Ayurvedic formulation packed with herbal and proven ingredients that help in naturally reversing Prediabetes and preventing its progression to Diabetes. This medicine contains sub-atomic particles that work in a unique way to enhance body’s natural ability to maintain blood sugar level by repairing the pancreatic beta cells, promoting production of insulin and improving glucose metabolism of the cells. This will also prevent auto-immune attack on beta cells, keep the metabolic system in check, stabilize energy and thus is ideal for people with borderline diabetes or those who are at risk. This herbal medicine also helps in regulating the lipid mechanism and strengthen the microvascular tissues to prevent heart and kidney diseases. This will also help prevent diabetic neuropathy and diabetic retinopathy. COMPOSITION Mamijawa (Enicostemma littorale): Mamijawa is an herbaceous bitter plant with antimicrobial, antioxidant, antiulcer, anti-inflammatory and hypoglycaemic properties. Traditionally, it is widely used for treating & alleviating the effects of both type I & type II diabetes as it helps to reduce blood glucose and insulin levels. Vijaysar (Pterocarpus Marsupium): Vijaysar is antibiotic, hypoglycaemic & is used to control blood sugar by preventing the damage to pancreatic cells & promoting insulin secretion due to its antioxidant and anti-inflammatory activity. Methi (Trigonella foenum graecum): Methi is high in fibers & its seeds contain galactomannan & essential amino acids which lowers blood sugar level and improves insulin level in the blood. Together, this helps in managing the blood sugar level. Gudmaar (Gymnema sylvestre): Gudmar is effective in managing blood sugar level as it prevents the pancreatic cells against damage caused by free radicals and increases insulin secretion, thereby lowering the blood sugar level. Jamun (Syzygium cumini): Jamun is useful in the treatment of blood sugar level due to presence of a key ingredient, Jamboline, that shows anti-diabetic action. It helps in keeping blood sugar levels under control & converts starch into energy & maintain blood sugar levels. It also increases insulin activity & sensitivity. Ashwagandha (Withania somnifera): Ashwagandha helps in increasing insulin secretion and improves insulin sensitivity in muscle cells, thus being extremely beneficial for Blood Sugar Level. Haldi (Curcuma longa): It helps in reducing insulin resistance and improves the functioning of beta cells, which are beneficial for controlling high blood sugar level. Karela (Momordica charantia): It contains Polypeptide-p is thought to function in a manner similar to that of insulin, an important hormone that helps regulate blood sugar by facilitating the absorption of sugar from the blood into cells & tissues. It is a potent hypoglycaemic agent which helps in the formation of new β cells in the pancreas and increases insulin secretion and glucose utilization. Neem (Azadirachta indica): The bitter leaf of neem is an effective remedy for treating blood sugar level as they are loaded with flavonoids, triterpenoid and glycosides, which aid insulin to increase the uptake of glucose into fat and muscle cells and, hence, helps in maintaining glucose levels in the body. Guduchi (Tinospora cordifolia): Guduchi has strength provider & rejuvenating qualities, which helps in the production of insulin. It burns excess glucose, which further helps in reducing blood sugar levels. The isoquinoline alkaloid rich fraction from stem, including, palmatine, jatrorrhizine, and magnoflorine have been reported for insulin-mimicking & insulin-releasing effect. Aloe vera (Aloe barbadensis): It helps people achieve better fasting blood glucose levels, as well as reduce body fat and weight. Aloe vera reduces both fasting blood glucose and HbA1c in adults with pre-diabetes and type 2 diabetes. Barley (Hordeum vulgare): Barley has a low glycaemic index and is a good source of fiber, including the soluble fiber beta-glucan, which regulates the blood glucose levels by slowing down the glucose absorption as it binds with it in the digestive tract. Amla (Emblica officinalis): Amla helps in improving glucose metabolism in sugar patients, hence reducing fasting & blood sugar levels in the body & also reduces the risk of various blood sugar complications. It comprises chromium, a mineral that regulates carbohydrate metabolism & makes the body more responsive to insulin, further keeping the blood sugar levels in check. Cinnamon (Cinnamomum zeylanicum): Cinnamon helps lowering blood sugar and fight diabetes by imitating the effects of insulin and increasing glucose transport into cells. It also helps increase insulin sensitivity, making insulin more efficient at moving glucose into cells. Pippali (Piper longum): It has hypoglycaemic property which helps in calming the blood sugar levels of the body. The production of insulin from the β-pancreatic cells becomes active on taking Pippali. It helps to reduce the breakdown of starch into glucose, which in turn leads to low blood glucose levels. Mulethi (Glycyrrhiza glabra): Mulethi contains anti-diabetic properties that help in reversing and controlling the high sugar level in the blood. Mulethi is also a good source of antioxidants and therefore helps in preventing various blood sugar level related diseases. Ginger (Zingiber officinalis): Ginger helps to increase the level of insulin and reduces insulin resistance. It helps in better utilization of glucose. Triphala: It has anti-diabetic activity by inhibiting digestive enzyme. It also decreases the absorption of glucose by inhibiting glycolytic enzyme. This helps in controlling blood glucose levels.